5G unmanned delivery car put into use at Beijing Institute of Technology

Editor：李恒强   2020-04-07 10:50:53
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A member of staff takes goods from a 5G unmanned delivery car at the Beijing Institute of Technology in Beijing, capital of China, April 6, 2020. A 5G unmanned delivery car was put into use at the Beijing Institute of Technology, which can measure the temperature of people entering the campus, recognise facial information, and also can conduct no-touch delivery. (Xinhua/Ren Chao)[page]

A 5G unmanned delivery car delivers goods at the Beijing Institute of Technology in Beijing, capital of China, April 6, 2020. A 5G unmanned delivery car was put into use at the Beijing Institute of Technology, which can measure the temperature of people entering the campus, recognise facial information, and also can conduct no-touch delivery. (Xinhua/Ren Chao)[page]

A member of staff checks the pictures sent by the 5G unmanned delivery car at the Beijing Institute of Technology in Beijing, capital of China, April 6, 2020. A 5G unmanned delivery car was put into use at the Beijing Institute of Technology, which can measure the temperature of people entering the campus, recognise facial information, and also can conduct no-touch delivery. (Xinhua/Ren Chao)[page]

A member of staff (1st L) checks a 5G unmanned delivery car with its function of temperature measuring at the Beijing Institute of Technology in Beijing, capital of China, April 6, 2020. A 5G unmanned delivery car was put into use at the Beijing Institute of Technology, which can measure the temperature of people entering the campus, recognise facial information, and also can conduct no-touch delivery. (Xinhua/Ren Chao)[page]

A member of staff puts goods into the 5G unmanned delivery car at the Beijing Institute of Technology in Beijing, capital of China, April 6, 2020. A 5G unmanned delivery car was put into use at the Beijing Institute of Technology, which can measure the temperature of people entering the campus, recognise facial information, and also can conduct no-touch delivery. (Xinhua/Ren Chao)

Editor: John Li